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Meet the Maker

ambreen ahmed

Since childhood, Ambreen has always wanted to work in the patisserie world.  She decided to get a degree in finance and climb the corporate ladder; however her passion in the patisserie world continued to seep through.  She eventually decided to enroll in the LeCordon Bleu patisserie program, and she loved every second of it.  Soon after graduation, she started a wedding catering company while juggling her full-time finance job!

Over the years, Ambreen has honed in on where her passion truly lies, and that is in wedding cakes and mithai.  In the Indian culture it is customary to always bring a box of mithai to celebrate an happy occasion.  Traditionally, the standard mithai boxes are very basic, and the mithai itself looks very generic.  Ambreen believes to celebrate a happy occasion we must celebrate with something beautiful.  Her fanciful mithai bonbons were born from this idea.  Through plenty of taste testing – simply mithai blossomed into what it is today:  A mithai shop that focuses on the flavors of the products using the freshest ingredients and making each one with lots of love.